Chicken taco filling w rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
6.0 ounces Chicken Breast (cooked), no skin, roasted0.5 cup, strips Green Peppers (bell peppers)0.75 cup, chopped Onions, raw1.0 cup White Rice, long grain, cooked
Directions
Cast iron pot

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user PICKISHPIPER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 475.4
  • Total Fat: 5.3 g
  • Cholesterol: 105.4 mg
  • Sodium: 97.9 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 44.9 g

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