Corn Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 Can Yellow Sweet Corn, Drained1 Can *Creamed Corn1 box of Jiffy Muffin MixEgg, fresh, 1 large (remove)2 tbsp Butter or MargGarlic, .25 tsp 1/4 tsp Papricka
Directions
Grease Casserole Dish
put all ingrediants together in a bowl
Pour into dish
bake for 25 - 30 min at 400

Number of Servings: 12

Recipe submitted by SparkPeople user DARLENEJB1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 132.7
  • Total Fat: 22.8 g
  • Cholesterol: 25.3 mg
  • Sodium: 304.4 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

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