Grilled Eggplant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large eggplant, 3 tbsp of EVOO, salt and pepper to taste, 2 cups of mozarella cheese.
Slice large eggplant into quarters, spread on a thin layer of EVOO, salt and pepper to taste. Lay out on a broiler and broil til soft, then add sprinkles of mozzerella cheese and let melt.
Number of Servings: 4
Recipe submitted by SparkPeople user L@DYBUG.
Number of Servings: 4
Recipe submitted by SparkPeople user L@DYBUG.
Nutritional Info Amount Per Serving
- Calories: 179.7
- Total Fat: 14.1 g
- Cholesterol: 12.3 mg
- Sodium: 141.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.4 g
- Protein: 6.6 g
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