Asian Toasted Sesame Chicken

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 boneless skinless chicken breastsOne 15 oz can cut baby cornOne 8 oz can water chestnuts1/2 cup Asian Toasted Sesame DressingOne cup white rice, cooked
Directions
Marinate the chicken breasts in the dressing for at least two hours. Cut into bite size pieces. Stir-fry in a wok with baby corn and water chestnuts. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user IVYLASS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 279.0
  • Total Fat: 7.2 g
  • Cholesterol: 49.3 mg
  • Sodium: 544.0 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.0 g

Member Reviews
  • DMBLUVR
    This was great! I wil definitely make it again! - 4/28/09
  • CD3732921
    This was yummy! I added a teaspoon of minced garlic (the marinade I used had it already, but you can never have too much!) and served over brown rice. Delish! - 7/22/08