Asian Toasted Sesame Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 boneless skinless chicken breastsOne 15 oz can cut baby cornOne 8 oz can water chestnuts1/2 cup Asian Toasted Sesame DressingOne cup white rice, cooked
Marinate the chicken breasts in the dressing for at least two hours. Cut into bite size pieces. Stir-fry in a wok with baby corn and water chestnuts. Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user IVYLASS.
Number of Servings: 4
Recipe submitted by SparkPeople user IVYLASS.
Nutritional Info Amount Per Serving
- Calories: 279.0
- Total Fat: 7.2 g
- Cholesterol: 49.3 mg
- Sodium: 544.0 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.4 g
- Protein: 21.0 g
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