Basic Chicken Curry Salad
- Number of Servings: 3
Ingredients
1 can Kirkland Premium Chunk Chicken Breast (12.5 oz) can 3 Tablespoons Sunny Select Real Mayonnaise 1 tsp curry powder Fresh lime juice, from 1 wedge
Drain chicken can of juices and empty in to metal bowl. Separate chicken with a fork. Squeeze lime wedge over chicken. Add mayonnaise, and mix with fork. Mix in curry. Mash chicken until pate like consistency is achieved.
Serving Size: 3 servings (1/2 cup each0
Number of Servings: 3
Recipe submitted by SparkPeople user SUNNYCALIGIRL.
Serving Size: 3 servings (1/2 cup each0
Number of Servings: 3
Recipe submitted by SparkPeople user SUNNYCALIGIRL.
Nutritional Info Amount Per Serving
- Calories: 172.7
- Total Fat: 12.3 g
- Cholesterol: 62.5 mg
- Sodium: 325.4 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 15.3 g
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