Mexican Coleslaw - Cooking Panda

Name: Mexican Coleslaw - Cooking Panda Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 cup shredded Cabbage fresh; 1 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); 12 tbsp Kraft miracle whip regular; 1.75 cup Bush's Black Beans; 1.75 cup Yellow Sweet Corn Canned; .5 tbsp Cilantro dried; 1 pepper Jalapeno Peppers; 1 tbsp Chili powder

(1)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

2 cup, shredded Cabbage, fresh 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 12 tbsp Kraft miracle whip regular 1.75 cup Bush's, Black Beans 1.75 cup Yellow Sweet Corn, Canned .5 tbsp Cilantro, dried 1 pepper Jalapeno Peppers 1 tbsp Chili powder

Directions

Rinse the canned black beans.
Mix everything. Miracle whip can be swapped for Mayo.
Add salt as needed

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTINALAMBERT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 149.4
Total Fat: 6.1 g
Cholesterol: 1.5 mg
Sodium: 450.1 mg
Total Carbs: 21.3 g
Dietary Fiber: 4.3 g
Protein: 4.6 g

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Member Reviews

BILLTHOMSON
I never heard of this and was pleasantly surprised how delicious it was. - 9/1/19
ROBBIEY
Great - 8/30/19
JAMER123
Looks interesting. Thank you for sharing. - 8/30/19