Keto cheeseburger zucchini boats

Name: Keto cheeseburger zucchini boats Recipe
Yield: 8
Ingredients: 8 oz Turkey Ground turkey 93% lean; 8 oz Ground beef lean; 5 oz onions raw purple/red (1 slice); 1 cup chopped or sliced Red Ripe Tomatoes; 2 cup pieces or slices Mushrooms fresh; 6 tbsp Lipton Beefy Onion Soup Mix (by SLW1955); 1 cup mashed Zucchini; 4 large Zucchini baby; 3 serving Great Value Cheese Fiesta Blend (1/3 cup)

Number of Servings: 8

Ingredients

8 oz Turkey, Ground turkey, 93% lean 8 oz Ground beef, lean 5 oz onions, raw, purple/red (1 slice) 1 cup, chopped or sliced Red Ripe Tomatoes 2 cup, pieces or slices Mushrooms, fresh 6 tbsp Lipton Beefy Onion Soup Mix (by SLW1955) 1 cup, mashed Zucchini 4 large Zucchini, baby 3 serving "Great Value" Cheese, Fiesta Blend (1/3 cup)

Directions

Slice whole zucchinis in half and scoop out seeds. Brown meat and other vegetables including mashed zucchini, and then scoop mixture into zucchini halves. Top with cheese and bake at 350 until zucchini is fork tender.

Serving Size: Makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KATERI33.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 196.1
Total Fat: 11.8 g
Cholesterol: 52.5 mg
Sodium: 554.7 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.3 g
Protein: 14.3 g

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