Bean Salad

Name: Bean Salad Recipe
Yield: 6
Ingredients: 2 cup Kroger black beans -no salt added; 3 serving Beans Kidney beans dark red 3 serv can; 2 cup Bush's Pinto Beans; 3 serving black eyed pea; 2 cup kernels Yellow Sweet Corn Frozen; 1 tbsp Cilantro dried; .5 cup Red Onion Fresh (by NEVERNAKED); 1 serving Red Bell Pepper (one medium pepper); 4 tbsp Extra Virgin Olive Oil; 6 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp

(1)

Number of Servings: 6

Ingredients

2 cup Kroger black beans -no salt added 3 serving Beans, Kidney beans dark red 3 serv can 2 cup Bush's Pinto Beans 3 serving black eyed pea 2 cup kernels Yellow Sweet Corn, Frozen 1 tbsp Cilantro, dried .5 cup Red Onion, Fresh (by NEVERNAKED) 1 serving Red Bell Pepper (one medium pepper) 4 tbsp Extra Virgin Olive Oil 6 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp

Directions

Combine all ingredients; mix well and chill several hours or overnight.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOCHAMAMA719.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 432.8
Total Fat: 14.7 g
Cholesterol: 0.0 mg
Sodium: 746.9 mg
Total Carbs: 64.9 g
Dietary Fiber: 18.9 g
Protein: 17.2 g

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Member Reviews

ROBBIEY
This is so awesome and full of fiber, I have also added a little Italian dressing instead of the red wine vinegar - 9/4/19