Pizza Soup with Beef and Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound Ground beef, lean 1 medium red peppers, chopped1/2 cup chopped onion1 can Campbells BEEFY MUSHROOM soup1 can Beef broth1 can tomatoes 1 can ChefboyRdee Pizza Sauce 1/2 tbsp Basil 1 tbsp Parsley, dried 1 tbsp Garlic powder +1.5 cup, chopped Cabbage, fresh
Mix tomatoes, pizza sauce, beef broth, beefy mushroom soup, onion, pepper, cabbage, parsley, basil, and some garlic into a slow cooker.
Cook beef with seasoning...salt, pepper, and garlic.
Add to the slow cooker and cook for at least 3 hours.
Top with a little mozzarella and serve with garlic flat bread.
Serving Size: makes 5-6 1.5 cup servings
Cook beef with seasoning...salt, pepper, and garlic.
Add to the slow cooker and cook for at least 3 hours.
Top with a little mozzarella and serve with garlic flat bread.
Serving Size: makes 5-6 1.5 cup servings
Nutritional Info Amount Per Serving
- Calories: 278.4
- Total Fat: 17.5 g
- Cholesterol: 58.7 mg
- Sodium: 861.2 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.3 g
- Protein: 17.2 g
Member Reviews
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USMAWIFE
sounds good. I would leave out the pizza sauce and use canned no salt tomatoes - 9/6/19
Reply from KJB080401 (9/7/19)
By leaving out the pizza sauce, it makes it a completely different recipe and flavor ;)