Matt's Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
11 oz Boar's head oven gold roasted Turkey (Deli) (by QUADRASHOCKER) 5 serving Publix Frozen Baby Lima Beans (J.O.N.) (by JAYNORTHRUP) 5 serving Beans, Green Cut Frozen (Great Value) 2/3 cup 1.5 package (10 oz) yields Okra, frozen, cooked 7.5 cup Cole Slaw Shreds in Bag (Publix) (by FUELINTHEFIRE) 1 cup, chopped Onions, raw 0.5 cup, diced Celery, raw 12 serving soup, homemade turkey broth, skimmed of fat, 1 cup (by SPIRITUALBEAR) 2 tsp Amul Pure Ghee 14g/1 tbs=1 serv 2 medium Zucchini, baby 1 tbsp Poultry seasoning 3 cup, chopped or diced Turkey (dark meat) 1 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
Simmer Turkey Carcass in enough water to cover, overnight.
Pick turkey from carcass, strain stock. Add water to bring to 3 qts.
Saute onion, garlic and celery in ghee with poultry seasonings until translucent. Add to stock pot, with stock and frozen vegetables, and a bay leaf. Simmer 1 hour. Add turkey (picked over and deli). Simmer another hour. Add zucchini (spiraled) and simmer additional 20 minutes. Salt and pepper to taste.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user WATSON_MD.
Pick turkey from carcass, strain stock. Add water to bring to 3 qts.
Saute onion, garlic and celery in ghee with poultry seasonings until translucent. Add to stock pot, with stock and frozen vegetables, and a bay leaf. Simmer 1 hour. Add turkey (picked over and deli). Simmer another hour. Add zucchini (spiraled) and simmer additional 20 minutes. Salt and pepper to taste.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user WATSON_MD.
Nutritional Info Amount Per Serving
- Calories: 125.8
- Total Fat: 2.5 g
- Cholesterol: 18.9 mg
- Sodium: 31.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.0 g
- Protein: 11.9 g