Chicken Vegetable Soup

Name: Chicken Vegetable Soup Recipe
Prep time: 240 min
Cook time: 180 min
Total time: 420 min
Yield: 10
Ingredients: 7.2 cup Campbell's low sodium chicken broth; 2 cup Bird's Eye Steamfresh Broccoli & Cauliflower; 2 cup Peas and carrots frozen; 2 cup Pole Beans-Frozen (by CDCASON); 3 serving Frozen Hash Brown Potato Patties (by BELLATROTTA); 1 tsp Salt; 3 cup chopped or diced Roasting Chicken light meat; 4 clove Garlic; 2 cup Frozen Veggie mix onions celery carrots green & red peppers (by JEFONDE); 2 cup Cabbage raw chopped (LRA) (by SYLPHINPROGRESS)

(3)

Minutes to Prepare: 240
Minutes to Cook: 180

Number of Servings: 10

Ingredients

7.2 cup Campbell's low sodium chicken broth 2 cup Bird's Eye Steamfresh Broccoli & Cauliflower 2 cup Peas and carrots, frozen 2 cup Pole Beans-Frozen (by CDCASON) 3 serving Frozen Hash Brown Potato Patties (by BELLATROTTA) 1 tsp Salt 3 cup, chopped or diced Roasting Chicken, light meat 4 clove Garlic 2 cup Frozen Veggie mix onions, celery, carrots, green & red peppers (by JEFONDE) 2 cup Cabbage, raw, chopped (LRA) (by SYLPHINPROGRESS)

Directions

Cook a whole chicken in slow cooker with 1 tetra box of chicken broth and 4 cloves minced garlic for 4 hours. Remove chicken from broth, cool, and debone. Add 3 cups diced chicken to broth, onions and vegetables, diced potato patties, second tetra pack of chicken broth, salt and 1 tsp dried oregano. Simmer another 3 hours in crock pot until done.

Serving Size:�10 425g servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 159.6
Total Fat: 4.3 g
Cholesterol: 31.5 mg
Sodium: 770.7 mg
Total Carbs: 12.0 g
Dietary Fiber: 3.2 g
Protein: 15.1 g

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Member Reviews

1HAPPYSPIRIT
An easy soup to prepare! - 1/24/20
TWEETYKC00
So good, wonderful for big batch cooking. - 10/13/19
USMAWIFE
such a basic soup. thanks - 9/20/19
EVILCECIL
great - 9/20/19
BILLTHOMSON
This was delicious and almost like I make mine except for the potato patties, very delicious. - 9/20/19

Reply from BUSYBEA6 (9/20/19)
Thanks so much! I would normally use fresh potatoes or none at all to keep as low carb as possible, but was cleaning out my freezer and only had three, so threw them in!