Spinach Hamburger Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs lean ground beef12oz egg noodles1 4oz can tomato sauce2 cups light sour cream2 packages reduced fat cream cheese1 package frozen spinach, thawed, drained8oz shredded low fat mozzerella cheese1/4 2% milk1/2 onion, dicedgarlic, pepper, season to taste
Brown the ground beef in skillet with onions and garlic. Drain well. Mix in tomato sauce. Add any extra seasoning.
Boil noodles until almost done. Drain.
Preheat oven to 350. Spray 9x12 casserole dish with cooking spray. Mix the cream cheese, sour cream, and milk together.
1st Layer 1/2 cooked noodles first. 2nd Top with all of meat mixture. 3rd 1/2 of cream mixture. 4th spread the spinach over evenly. 5th the rest of noodles, followed by the rest of the cream mixture on top. Sprinkle cheese on last, cover and bake for 40 mins.
* You can uncover the last 10 mins for crispy topping. You can easily add mushrooms or many other veggies to this meal.
Number of Servings: 12
Recipe submitted by SparkPeople user CREATIVECOLORS.
Boil noodles until almost done. Drain.
Preheat oven to 350. Spray 9x12 casserole dish with cooking spray. Mix the cream cheese, sour cream, and milk together.
1st Layer 1/2 cooked noodles first. 2nd Top with all of meat mixture. 3rd 1/2 of cream mixture. 4th spread the spinach over evenly. 5th the rest of noodles, followed by the rest of the cream mixture on top. Sprinkle cheese on last, cover and bake for 40 mins.
* You can uncover the last 10 mins for crispy topping. You can easily add mushrooms or many other veggies to this meal.
Number of Servings: 12
Recipe submitted by SparkPeople user CREATIVECOLORS.
Nutritional Info Amount Per Serving
- Calories: 434.1
- Total Fat: 20.9 g
- Cholesterol: 119.8 mg
- Sodium: 390.0 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.5 g
- Protein: 30.9 g
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