HOME CHEF - Shrimp and Creamy Corn Risotto with Crispy Jalape�os | Oven Ready

Name: HOME CHEF - Shrimp and Creamy Corn Risotto with Crispy Jalape�os | Oven Ready Recipe
Prep time: 3 min
Cook time: 32 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup Arborio Rice (Risotto Rice) Dry Uncooked (by SAPOROUS); 0.6 cup Green Giant Whole Kernel Sweet Corn; 0.5 tsp Seasoning Tony Chachere's The Original Creole Seasoning (1/4 tsp 1g) (by SPARKYWATSON); 1 tbsp Fresh Gourmet Crispy Jalapenos Lightly Salted; 2 oz Cotija Queso Seco Cacique cheese; 4 tbsp Philadelphia Light cream cheese (31g); 8 oz Shrimp raw

Minutes to Prepare: 3
Minutes to Cook: 32

Number of Servings: 2

Ingredients

1 cup Arborio Rice (Risotto Rice), Dry, Uncooked (by SAPOROUS) 0.6 cup Green Giant Whole Kernel Sweet Corn 0.5 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON) 1 tbsp Fresh Gourmet Crispy Jalapenos Lightly Salted 2 oz Cotija Queso Seco Cacique cheese 4 tbsp Philadelphia Light cream cheese (31g) 8 oz Shrimp, raw

Directions

Follow HOME CHEF Directions.

Serving Size: 1/2 of Recipe

Number of Servings: 2

Recipe submitted by SparkPeople user 60SIXTY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 678.1
Total Fat: 16.8 g
Cholesterol: 192.3 mg
Sodium: 1,278.7 mg
Total Carbs: 87.3 g
Dietary Fiber: 1.6 g
Protein: 39.2 g

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