chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp Butter, salted .5 cup, chopped Onions, raw .5 cup, diced Celery, raw 58 fl oz Chicken Broth 2 cup Vegetable Broth 8 oz Tyson boneless, skinless chicken breast 1.5 cup Egg Noodles, enriched 1 cup, chopped Carrots, raw .5 tsp Basil .5 tsp Pepper, black
melt butter and saute onion and celery until just tender. pour in broths and stir in cooked/chopped chicken breast, noodles, carrots, and spices. bring to a boil and then reduce heat and simmer 20 min.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARMEECHELLE.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARMEECHELLE.
Nutritional Info Amount Per Serving
- Calories: 184.7
- Total Fat: 5.8 g
- Cholesterol: 62.9 mg
- Sodium: 2,360.7 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.0 g
- Protein: 16.0 g
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