creamy garlic shrimp fettucine

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 serving Creamy Garlic Shrimp and Pasta (by SAR1122) kosher salt12 oz fettuccine3 tbs unsalted butter3 cloves garlic, thinly sliced1 12oz jar of roasted red peppers1 tsp smoked paprika 2 cups heavy cream1 pound medium shrimp, deveined and tails removed1 1/2 cups grated Parmesan1 tbs fresh flat leaf parsley, chopped
Directions
cook pasta. in large skillet melt butter, stir in garlic, red peppers, and paprika. stir occasionally. Add cream and bring to a boil. reduce heat to medium-low and simmer for 3-4 minutes. Add shrimp and cook for 5 more minutes. Add cooked pasta, Parmesan, 1 tsp salt and toss until coated. Sprinkle with parsley.

Serving Size: 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CARISSAOTT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 337.0
  • Total Fat: 7.0 g
  • Cholesterol: 220.0 mg
  • Sodium: 500.0 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.7 g

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