Italian Pork Chops

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

6.0 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw0.25 cup Progresso Bread Crumbs - Italian Style0.25 cup Parmesan Cheese, grated1.0 serving 1 Egg- large, fresh16.0 pat (1" sq, 1/3" high) Butter, salted

Directions

Mix breadcrumbs wit parmesan. Dry pork chops then dip in egg. Melt butter in pan and fry up.

Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user SAMMEB17.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 349.8
Total Fat: 26.5 g
Cholesterol: 126.4 mg
Sodium: 285.6 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.2 g
Protein: 23.3 g

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Member Reviews

BILLTHOMSON
These were delicious, but I did add a little garlic - 10/10/19