Chili

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2.0 cup Bush's Best Chili Beans (Red Beans in Chili Sauce) Mild Sauce4.0 cup, diced Celery, raw32.0 oz Ground beef, lean1.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil14.0 serving Hunts Chili Starter0.5 cup Onions, dehydrated flakes
Directions
Brown beef chop celery add all to crock pot with one can(Chili Starter )of water

Serving Size: 1/8 of recipe

Number of Servings: 8.0

Recipe submitted by SparkPeople user NANCYDREW628.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 404.9
  • Total Fat: 25.8 g
  • Cholesterol: 85.1 mg
  • Sodium: 456.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 24.6 g

Member Reviews
  • USMAWIFE
    I am guessing that you brown the beef in the coconut Oil, the drain and add everything to the crock pot - 10/13/19