Buttered Pecans

Name: Buttered Pecans Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 12
Ingredients: 3 cup halves Pecans; 3 pat (1 sq 1/3 high) Butter salted

(1)

Minutes to Prepare: 2
Minutes to Cook: 5

Number of Servings: 12

Ingredients

3 cup, halves Pecans 3 pat (1" sq, 1/3" high) Butter, salted

Directions

Melt butter in a non-stick pan on medium high heat. Add the pecan halves and stir to coat. Stir constantly until the pecans darken and you can smell them. Pour onto a baking sheet and salt to taste. Can be eaten warm or cooled. Store cooled nuts in an airtight container.

Serving Size:�12 1/4 cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 195.5
Total Fat: 20.4 g
Cholesterol: 2.7 mg
Sodium: 7.2 mg
Total Carbs: 3.7 g
Dietary Fiber: 2.6 g
Protein: 2.5 g

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Member Reviews

ROBBIEY
This is so good and tasty - 10/17/19