Rooten Tooten Chilli

Name: Rooten Tooten Chilli Recipe
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 6
Ingredients: 1 lb Ground beef lean; 1 large Onion chopped; 2 cloves garlic crushed; 1 28oz can diced tomatoes drained; 2 stalks celery sliced; 3 Tbsp chilli powder; 2 tsp Salt; 1 tsp Sugar; 1 tsp Worcestershire Sauce; 1 15oz kidney beans drained and rinced

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Minutes to Prepare: 15
Minutes to Cook: 105

Number of Servings: 6

Ingredients

1 lb Ground beef, lean 1 large Onion, chopped2 cloves garlic, crushed1 28oz can diced tomatoes, drained 2 stalks celery, sliced 3 Tbsp chilli powder 2 tsp Salt 1 tsp Sugar 1 tsp Worcestershire Sauce 1 15oz kidney beans, drained and rinced

Directions

In a large saucepan cook beef, onion, and garlic until no longer pink. Add all ingredients, except kidney beans. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add beans and bring to a boil. Simmer uncovered for 30 minutes. The longer you simmer the chilli after you add the beans, the thicker it becomes.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user PATRICKVAILLANT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving