Vegetable Venison Soup
- Number of Servings: 12
Ingredients
8.0 oz Venison, ground1.5 cup Kirkland organic diced tomatoes1.0 cup, chopped Onions, raw10.0 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)2.0 cup diced rutabagas8.0 cup beef broth Orrington farms2.0 tsp Oregano, ground1.0 tbsp Basil2.0 clove Garlic
Cook the ground venison. Combine all ingredients, bring to a rolling boil until rutabaga is tender.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user LHEIFORT3.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user LHEIFORT3.
Nutritional Info Amount Per Serving
- Calories: 117.4
- Total Fat: 2.3 g
- Cholesterol: 18.5 mg
- Sodium: 758.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.9 g
- Protein: 7.3 g
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