Mini banana muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
1.5 cup, mashed Banana, fresh 2.25 tsp Baking Powder 2 large Egg, fresh, whole, raw .5 tsp Salt .5 cup Guavas 10.8 tbsp Coconut Oil, Better Body Foods Naturally Refined Organic Coconut Oil 1.5 cup Whole Wheat Flour .5 cup Granulated Sugar
Directions
Cream oil and sugar. Add eggs. Add dry ingredients which are sifted before adding.

Serving Size: 30 mini cupcakes

Number of Servings: 30

Recipe submitted by SparkPeople user DARLINGANNIE.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 93.1
  • Total Fat: 5.5 g
  • Cholesterol: 12.4 mg
  • Sodium: 80.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

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