Cabbage Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
8 cup, chopped Cabbage, fresh 4 medium Carrots, raw 2 stalk, medium (7-1/2" - 8" long) Celery, raw 0.5 large Onions, raw 2 tsp Garlic 32 oz Ground beef, lean 6 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 1.5 cup Hunt's Diced Tomatoes 1 cup Tomato Sauce 12 tsp Bragg All Natural Liquid Amino 1.75 cup Beans, great northern 4 tsp Thyme, fresh 2 tbsp Basil
Directions
Sauté onion in olive oil. Add garlic & ground beef. Drain fat. Add cabbage, carrots, celery. Cook til tender. Add remaining ingredients.

Serving Size: 20 1C servings

Number of Servings: 20

Recipe submitted by SparkPeople user DAGWINN.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 167.6
  • Total Fat: 9.6 g
  • Cholesterol: 34.0 mg
  • Sodium: 546.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.3 g

Member Reviews
  • USMAWIFE
    Good soup - 10/28/19