Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
8 cup, chopped Cabbage, fresh 4 medium Carrots, raw 2 stalk, medium (7-1/2" - 8" long) Celery, raw 0.5 large Onions, raw 2 tsp Garlic 32 oz Ground beef, lean 6 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 1.5 cup Hunt's Diced Tomatoes 1 cup Tomato Sauce 12 tsp Bragg All Natural Liquid Amino 1.75 cup Beans, great northern 4 tsp Thyme, fresh 2 tbsp Basil
Sauté onion in olive oil. Add garlic & ground beef. Drain fat. Add cabbage, carrots, celery. Cook til tender. Add remaining ingredients.
Serving Size: 20 1C servings
Number of Servings: 20
Recipe submitted by SparkPeople user DAGWINN.
Serving Size: 20 1C servings
Number of Servings: 20
Recipe submitted by SparkPeople user DAGWINN.
Nutritional Info Amount Per Serving
- Calories: 167.6
- Total Fat: 9.6 g
- Cholesterol: 34.0 mg
- Sodium: 546.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.9 g
- Protein: 11.3 g