Turkey & Beef Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
10 oz Ground Turkey - 97% fat free extra lean white turkey 200 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g) 8 cup Ragu Traditional Spaghetti Sauce (tomato sauce) 2 serving 1 Med. Green Bell Pepper 1 cup, chopped Onions, raw 1 clove Garlic 1 serving Green Olive, Double Stuffed Jalapeno/Garlic (2 pcs.)
Chop vegetables, cook meat, then mix both together, add spaghetti sauce
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user THUMPOREO.
Number of Servings: 20
Recipe submitted by SparkPeople user THUMPOREO.
Nutritional Info Amount Per Serving
- Calories: 100.2
- Total Fat: 2.5 g
- Cholesterol: 13.9 mg
- Sodium: 403.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.0 g
- Protein: 7.2 g