Homemade Breakfast Burrito
  • Number of Servings: 2
Ingredients
1.6 large Egg, fresh, whole, raw0.4 cup Salsa0.2 link, 4/lb Italian Sausage, pork0.4 cup, chopped Onions, raw0.8 cup Spinach, fresh0.4 cup, chopped Peppers, sweet, red, fresh1.6 serving Mission, 8 inch Low Carb Soft Taco Size Tortilla, 42g0.1 cup Kraft 2% Shredded Cheddar Cheese
Directions
Fry everything but the tortilla in a non-stick pan, wrap in tortilla Serving Size: Whole recipe makes 2 tortillas, plus a little extra filling

Number of Servings: 2.5

Recipe submitted by SparkPeople user TAMARAANNALBA4.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 156.5
  • Total Fat: 7.7 g
  • Cholesterol: 129.1 mg
  • Sodium: 530.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 10.1 g
  • Protein: 10.9 g

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