Vegetarian Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
765.4 gram(s) Bush's Chili Beans in Chili Sauce Med - 130 gr-1/2 cup (by 2016ANEWME) 3.5 cup Hunt's Fire Roasted Diced Tomato 1 cup, chopped Green Peppers (bell peppers) 1 tbsp Olive Oil 1 cup, chopped Onions, raw
Dice one cup of peppers (can be red or green or hot) and onions and saute in olive oil. When tender and brown add 27 ounce can of medium chili beans with sauce and 28 ounce can of fire roasted tomatoes (with or without garlic).
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARTS09.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARTS09.
Nutritional Info Amount Per Serving
- Calories: 127.1
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 717.9 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 8.2 g
- Protein: 5.7 g
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