Sauteed French Style Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Cans Del Monte French Style Green Beans3 tsp of Minced Garlic1 Tbsp of Parkay, Calcium Margarine1 Tbsp of Garlic Powder1 Tbsp of Tony's Creole Seasoning
Open 2 cans of green beans and drain the liquid, put on side.
In a skillet on medium fire put 1 tbsp of butter and 3 tsp of minced garlic and let cook about 2 minutes.
Once butter has melted and garlic has had time to cook down a little add your green beans stirring occasionally.
Add the rest of the seasoning and stir.
Let green beans finish cooking on med-low heat stirring occasionally until nice and hot throughout.
Number of Servings: 4
Recipe submitted by SparkPeople user AHARVEY08.
In a skillet on medium fire put 1 tbsp of butter and 3 tsp of minced garlic and let cook about 2 minutes.
Once butter has melted and garlic has had time to cook down a little add your green beans stirring occasionally.
Add the rest of the seasoning and stir.
Let green beans finish cooking on med-low heat stirring occasionally until nice and hot throughout.
Number of Servings: 4
Recipe submitted by SparkPeople user AHARVEY08.
Nutritional Info Amount Per Serving
- Calories: 28.2
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 301.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
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