Holiday Fruit Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
10 tbsp unsweet shredded coconut (by SLAPPYRAD) 1 cup Dole Mandarin Oranges 217 gram(s) Maraschino Cherries (Great Value) - 1 Cherry/5g (by JSMEBY) 4 extra small (less than 6" long Banana, fresh 2 cup, halves Strawberries, fresh 1.5 cup Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added 2 cup Blueberries, fresh 1 cup, chopped Cranberries 2 fruit without skin, medium Kiwi Fruit 5 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
Keep separate the fruits. Add stevia to the strawberries, cranberries, and coconut. No cooking required.
Serving Size: (16) 3/4 cup Servings
Serving Size: (16) 3/4 cup Servings
Nutritional Info Amount Per Serving
- Calories: 124.6
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 3.2 g
- Protein: 1.0 g