Pop Overs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 Large Eggs1 cup Milk, 1% 2 tbsp Butter melted1 cup Flour, sifted1/4 tsp Salt
Blend eggs, milk, and butter until smooth.
Combine flour and salt.
Slowly blend flour mixture into batter until smooth.
Place in well greased cup cake pans. I have used butter and Pam spray both work.
Place in cold oven and set the temperature at 400 degrees. Bake for up to 40-50 min. They are done when they are well browned
You can easily split them into smaller portions, just keep an eye on them as baking time will be less.
Serving Size: Makes 6 to 12 servings. Nutrition info based on 12 serving size.
Combine flour and salt.
Slowly blend flour mixture into batter until smooth.
Place in well greased cup cake pans. I have used butter and Pam spray both work.
Place in cold oven and set the temperature at 400 degrees. Bake for up to 40-50 min. They are done when they are well browned
You can easily split them into smaller portions, just keep an eye on them as baking time will be less.
Serving Size: Makes 6 to 12 servings. Nutrition info based on 12 serving size.
Nutritional Info Amount Per Serving
- Calories: 63.1
- Total Fat: 2.1 g
- Cholesterol: 6.2 mg
- Sodium: 85.5 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.6 g