Turkey Salad with Apples, Cranberries, Pecans

Name: Turkey Salad with Apples, Cranberries, Pecans Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 0.25 cup (8 fl oz) Yogurt plain low fat; 1 tsp Pepper black; 1 medium (2-3/4 dia) (approx 3 per lb) Apples fresh with skin; 2 stalk large (11-12 long) Celery raw; 0.50 oz (20 halves) Pecans; 0.33 cup Cranberries dried sweetened (craisins); 1 tsp Grey Poupon Dijon Mustard; 0.15 tbsp Onion Salt; 2 tbsp Kraft Light Mayo Made with Olive Oil; 4 serving Kirkland Oven Roasted Turkey Breast 1 slice Turkey

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

0.25 cup (8 fl oz) Yogurt, plain, low fat 1 tsp Pepper, black 1 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin 2 stalk, large (11"-12" long) Celery, raw 0.50 oz (20 halves) Pecans 0.33 cup Cranberries, dried, sweetened (craisins) 1 tsp Grey Poupon Dijon Mustard 0.15 tbsp Onion Salt 2 tbsp Kraft Light Mayo Made with Olive Oil 4 serving Kirkland Oven Roasted Turkey Breast 1 slice Turkey

Directions

Chop turkey, celery, apple and pecans into small pieces. Combine all ingredients in a mixing bow. Refrigerate for 1 hour to let flavors mix.

Serving Size:�.75 cup

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 153.6
Total Fat: 5.6 g
Cholesterol: 15.9 mg
Sodium: 251.8 mg
Total Carbs: 17.2 g
Dietary Fiber: 2.4 g
Protein: 9.5 g

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