Turkey pot pie

Name: Turkey pot pie Recipe
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 9
Ingredients: 1 cup slices Apples fresh with skin; 1 sweetpotato 5 long Sweet potato; 17.3 oz Pepperidge Farm Puff Pastry Sheet Ready-to-Bake; 1 serving carrot 1 cup chopped (by SPIRITUALBEAR); .25 cup Leeks (Fresh chopped) (by TERESASOTO10); 2 serving mushroom portabella cap - 1 cap-3 oz serv; 1.5 cup (8 fl oz) Chicken Broth; 5 serving Horizon Organic Half 'N Half - 2 Tablespoons (30mL); 0.75 cup Broccoli - chopped - frozen; 0.33 cup Flour - Gold medal all purpose flour; .25 cup Butter salted; 10 oz Turkey diced

Minutes to Prepare: 35
Minutes to Cook: 40

Number of Servings: 9

Ingredients

1 cup slices Apples, fresh with skin 1 sweetpotato, 5" long Sweet potato 17.3 oz Pepperidge Farm Puff Pastry Sheet Ready-to-Bake 1 serving carrot, 1 cup chopped (by SPIRITUALBEAR) .25 cup Leeks (Fresh chopped) (by TERESASOTO10) 2 serving mushroom, portabella cap - 1 cap-3 oz serv 1.5 cup (8 fl oz) Chicken Broth 5 serving Horizon Organic Half 'N Half - 2 Tablespoons (30mL) 0.75 cup Broccoli - chopped - frozen 0.33 cup Flour - Gold medal all purpose flour .25 cup Butter, salted 10 oz Turkey, diced

Directions

https://whitneybond.com/turkey-pot-pie-with-puff-pastry-crust/

Serving Size: 1/9 of recipe

Number of Servings: 9

Recipe submitted by SparkPeople user SWOOZEY561.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 381.7
Total Fat: 23.2 g
Cholesterol: 37.5 mg
Sodium: 735.5 mg
Total Carbs: 29.1 g
Dietary Fiber: 2.2 g
Protein: 12.0 g

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Member Reviews

JAMER123
Looks good. I will have to change a couple things to make this gluten free but willing to work on it. - 12/4/19