Amish Breakfast Casserole

Name: Amish Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 large eggs; 2 small potatoes shredded; 1 c. 4% milkman cottage cheese; 6 slices bacon cooked crisp crumbled; 1/3 c. Diced red onion; 1 c. Fiesta blend shredded cheese; 1 1/4 c. Italian blend cheese shredded

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

4 large eggs2 small potatoes, shredded1 c. 4% milkman cottage cheese6 slices bacon, cooked crisp, crumbled1/3 c. Diced red onion1 c. Fiesta blend shredded cheese1 1/4 c. Italian blend cheese, shredded

Directions

Preheat oven to 350. Combine all ingredients and stir thoroughly. Oil a 10" cast iron skillet or a 9x9 baking pan. Pour mixture into pan and bake 30 minutes or until set in middle. May be prepared the night before and refrigerated before baking.

Serving Size: Makes either 4 1/4 size skillet servings or 4 1/4 pan servings if using a 9x9 pan

Number of Servings: 4.0

Recipe submitted by SparkPeople user WOMANOFSTEELE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 455.6
Total Fat: 26.2 g
Cholesterol: 261.0 mg
Sodium: 633.0 mg
Total Carbs: 19.8 g
Dietary Fiber: 2.4 g
Protein: 32.9 g

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