Non-dairy Pumpkin soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 tbsp Butter, salted 1 cup, chopped Onions, raw 4 cup (8 fl oz) Chicken Broth 7 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
Melt butter, caramelize onions, pour in broth, heat, put in pumpkin, heat, immersion blender and add coconut milk. Heat throughly.
Serving Size:
Number of Servings: 4
Recipe submitted by SparkPeople user ANNAKORN.
Serving Size:
Number of Servings: 4
Recipe submitted by SparkPeople user ANNAKORN.
Nutritional Info Amount Per Serving
- Calories: 303.3
- Total Fat: 23.5 g
- Cholesterol: 36.0 mg
- Sodium: 1,066.9 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 9.5 g
- Protein: 5.8 g
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