Squash barley spinach soup

Name: Squash barley spinach soup Recipe
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 25
Ingredients: 4 cup cubes Butternut Squash; 2 cup Spinach cooked; 1 cup Lentils; .5 cup Barley pearled cooked

Minutes to Prepare: 20
Minutes to Cook: 70

Number of Servings: 25

Ingredients

4 cup, cubes Butternut Squash 2 cup Spinach, cooked 1 cup Lentils .5 cup Barley, pearled, cooked

Directions

Put all ingredients with cups of water, simmer for hour season to taste

Serving Size:�25 cups

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 29.5
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 11.8 mg
Total Carbs: 6.5 g
Dietary Fiber: 2.1 g
Protein: 1.5 g

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