Venison meatloaf

Number of Servings: 6

Ingredients

1.0 medium Egg, fresh, whole, raw1.0 1tsp Olive Oil0.25 cup, chopped Onions, raw0.3 small Peppers, sweet, red, fresh1.0 tsp Lea & Perrins, Worcestershire Sauce1.0 tsp McCormick GrillMates Montreal Steak Seasoning16.0 oz Venison, ground1.0 serving Pork Rind (0.5 oz)1.5 oz Tillamook Pepper Jack Cheese1.5 serving Cheese - Tillamook Sliced Med. Cheddar (1 slice/serving)

Directions

Mix all but cheese. Flatten and lie cheese on top. Roll into loaf. Bake at 400�F about 40 min or until meat is well done. Serving Size: Serves 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user PATTIHMRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 226.2
Total Fat: 12.5 g
Cholesterol: 117.6 mg
Sodium: 307.0 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.2 g
Protein: 25.3 g

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