Breakfast hash style latkes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 34
Ingredients
470.0 gram(s) Hannaford Eastern Russet Premium Potatoes, (med potato)150.0 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams)2.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips0.5 serving 1 Med. Green Bell Pepper74.0 gram(s) bell pepper, red, sweet, raw40.0 gram(s) Millet Flour, Bob''s Red Mill1.0 dash Salt1.0 dash Pepper, black0.5 tsp Cumin seed0.5 tsp Oregano, ground0.5 cup, chopped Onions, raw0.3 cup Olive Oil
Grate potatoes, 1/2 a medium large onion, and rough dice 1/2 each red yellow and green bell pepper.
Stir in three eggs, the millet flour, and the seasonings. I think I could've used a lot more seasoning but didn't want to overdo it.
While you are grating, have a large shallow pan heating over medium low, then when you are stirring in the eggs and flour add about 1/3-1/2 olive oil to the heated pan to pan fry these. There will be oil left when all are cooked, which is why I put down 1/3 cup.
Put blobs of latke good into the hot oil and cook about 3 minutes a side, give or take.
As latkes become browned and crisp on both sides, remove onto a paper towel lined plate.
Serving Size: Calculated per single latke, if you get a different number than I did you should enter that to get the right info for you
Number of Servings: 34.0
Recipe submitted by SparkPeople user S_NABBIT.
Serving Size: Calculated per single latke, if you get a different number than I did you should enter that to get the right info for you
Number of Servings: 34.0
Recipe submitted by SparkPeople user S_NABBIT.
Nutritional Info Amount Per Serving
- Calories: 40.6
- Total Fat: 2.3 g
- Cholesterol: 15.0 mg
- Sodium: 10.5 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g