Mixed salad

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
7.5 cup Fresh express Italian blend lettuce4.0 tbsp Parmesan Cheese, shredded1.0 cup, chopped Broccoli, fresh35.0 gram(s) bell pepper, red, sweet, raw6.0 tbsp Bolthouse Farms Chunky Blue Cheese Yogurt Dressing0.5 small (5-1/2" long) Carrots, raw1.0 pepper Jalapeno Peppers3.0 ounces Chicken Breast (cooked), no skin, roasted5.0 serving Jimmy Dean Bacon1.0 fruit without skin and seeds Avocados, California (Haas)
Directions
Chop and mix all ingredients. Toss in dressing

Serving Size: 1/3 bag

Number of Servings: 3.0

Recipe submitted by SparkPeople user REMRA4209.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 341.0
  • Total Fat: 24.1 g
  • Cholesterol: 44.0 mg
  • Sodium: 655.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 20.9 g

Member Reviews
  • BILLTHOMSON
    A good salad with a different combination of items that I have never used. - 1/13/20
  • USMAWIFE
    looks good but to much cheese for me - 1/12/20