Yves and Flax meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Directions
2 tbsp *Flax Seed Meal (ground flax) Mustard, HP to taste312 grams Original Veggie Ground
Mix and bake at 400 for 15 minutes
Serving Size: Makes 13 balls
Number of Servings: 13
Recipe submitted by SparkPeople user RCARLIN1.
Number of Servings: 13
Recipe submitted by SparkPeople user RCARLIN1.
Nutritional Info Amount Per Serving
- Calories: 31.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 117.8 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 1.2 g
- Protein: 4.2 g
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