Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.5 cup (8 fl oz) Yogurt, plain, low fat0.5 cup Salsa5.0 oz Ground beef, lean10.0 medium (approx 5" dia) Taco Shells0.5 cup 365 Organic Diced Tomatoes2.0 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)0.5 serving 1 Med. Green Bell Pepper0.25 cup Cheese, sharp cheddar, grated
Set oven to 325
Cut green pepper into bite sized pieces
Strain diced tomatoes
Set stovetop to high
Warm oil and seasonings in pan
Add ground beef, green peppers, diced tomatoes, and some Salsa into the pan
Cook the Shells in the oven approximately five minutes
Put grated cheese, Salsa, and the yogurt in separate bowls for individual taste
Once the beef mixture is cooked, set to simmer and put a 1/4 cup per Taco Shells
Serving Size: 2 taco
Number of Servings: 8.0
Recipe submitted by SparkPeople user VBORROWS.
Number of Servings: 8.0
Recipe submitted by SparkPeople user VBORROWS.
Nutritional Info Amount Per Serving
- Calories: 159.4
- Total Fat: 8.8 g
- Cholesterol: 18.0 mg
- Sodium: 245.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.8 g
- Protein: 6.4 g