Devils Food Cup Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup Pumpkin puree (by CKLLOYD1) 3 serving Egg whites, Egg Beater Liquid Egg Whites 1 cup (8 fl oz) Water, tap 28 tbsp Pillsbury Sugar Free Chocolate Fudge Frosting (by ONMYOWNAM) 454 grams Pillsbury moist supreme sugar free Devil’s food premium cake mix (by EPURINGTON55)
In a medium bowl mix all ingredients together for 2 minutes at medium speed.
Fill 2 - 12 cup muffin pans with liners and fill with batter.
Bake at 350 18 minutes.
Cool and frost.
Serving Size: 1 cup cake
Number of Servings: 1
Recipe submitted by SparkPeople user DEB4WAYNE.
Fill 2 - 12 cup muffin pans with liners and fill with batter.
Bake at 350 18 minutes.
Cool and frost.
Serving Size: 1 cup cake
Number of Servings: 1
Recipe submitted by SparkPeople user DEB4WAYNE.
Nutritional Info Amount Per Serving
- Calories: 2,034.4
- Total Fat: 90.8 g
- Cholesterol: 0.0 mg
- Sodium: 2,670.1 mg
- Total Carbs: 369.2 g
- Dietary Fiber: 51.1 g
- Protein: 27.1 g
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