Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
18.0 ounces Chicken Breast (cooked), no skin, roasted1.0 medium (2-1/2" dia) Onions, raw2.0 small Sweet peppers (bell)2.0 tbsp Curry powder0.12 cup Flour, white1.0 cup Chicken stock, home-prepared
Soften onions and peppers then brown chicken, add garlic, curry powder then flour and then chicken stock. Simmer
Serving Size: 3 Portions
Number of Servings: 3.0
Recipe submitted by SparkPeople user SARAEDEN2.
Serving Size: 3 Portions
Number of Servings: 3.0
Recipe submitted by SparkPeople user SARAEDEN2.
Nutritional Info Amount Per Serving
- Calories: 293.8
- Total Fat: 6.3 g
- Cholesterol: 107.8 mg
- Sodium: 209.8 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.1 g
- Protein: 42.5 g