Beer Bacon Broccoli Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
.25 tsp Kosher Salt (by SRATERMAN) 3 serving bacon, hormel black label bacon lower sodium 2 pcs 5 serving Onions, yellow, raw 1 oz. 1 clove Garlic 3 tsp Dijon Mustard (Great Value) 1 tsp Paprika 0.25 cup Flour - Gold medal all purpose flour 1 serving Beck's Dark Beer (12oz.) (by GENIEBEAN23) 2 cup Swanson Chicken Stock (Low Sodium) (by KAITYSEV) 2 cup Dairy, Milk - Whole - 1 cup 1 bunch Broccoli, fresh 2 medium Carrots, raw 3 cup Kraft Finely Shredded Sharp Cheddar Cheese
Fry Bacon, save grease for later.
saute onions in 2 tbsp bacon fat
Season with salt.
Add Garlic, Mustard and Paprika, cook for about a minute.
Sprinkle flour and stir to combine, cook for 1-2 minutes until flour is dark.
Slowly pour beer into pot, scraping the bottom. Reduce down for 1 minute.
Pour in the chicken stock and milk.
Bring to a boil, then reduce to simmer for 5 minutes, until the soup is slightly thickened.
Add broccoli and carrots, until slightly tender, about 5 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WCGRANNY.
saute onions in 2 tbsp bacon fat
Season with salt.
Add Garlic, Mustard and Paprika, cook for about a minute.
Sprinkle flour and stir to combine, cook for 1-2 minutes until flour is dark.
Slowly pour beer into pot, scraping the bottom. Reduce down for 1 minute.
Pour in the chicken stock and milk.
Bring to a boil, then reduce to simmer for 5 minutes, until the soup is slightly thickened.
Add broccoli and carrots, until slightly tender, about 5 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WCGRANNY.
Nutritional Info Amount Per Serving
- Calories: 406.1
- Total Fat: 24.7 g
- Cholesterol: 69.2 mg
- Sodium: 904.3 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 4.3 g
- Protein: 22.2 g
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