Chocolate Raspberry Cheesecake
- Number of Servings: 1
Ingredients
8 oz Cream Cheese 1 cup, unsifted Powdered Sugar .25 cup Granulated Sugar 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 8 serving Honey Maid Chocolate Graham Crackers (1 srvg = 2 full cracker sheets) 1 stick Butter, unsalted 3 cup Raspberry Pie Filling, -1 whole can, 21 oz. (by LUVNCHOCOLATE)
crumble graham crackers and butter in a food processor
Bake 350 for 8 minutes and cool completely
Whip cream in bowl - set aside
in separate bowl whip cream cheese and powdered sugar together
Fold cream cheese/sugar mixture into whipping cream
Carefully spoon over chocolate graham layer and smooth carefully
Pour raspberry filling over the cream layer.
Refrigerate until serving (overnight works best)
Serving Size: 8 huge servings
Number of Servings: 1
Recipe submitted by SparkPeople user NORSK1980.
Bake 350 for 8 minutes and cool completely
Whip cream in bowl - set aside
in separate bowl whip cream cheese and powdered sugar together
Fold cream cheese/sugar mixture into whipping cream
Carefully spoon over chocolate graham layer and smooth carefully
Pour raspberry filling over the cream layer.
Refrigerate until serving (overnight works best)
Serving Size: 8 huge servings
Number of Servings: 1
Recipe submitted by SparkPeople user NORSK1980.
Nutritional Info Amount Per Serving
- Calories: 5,098.9
- Total Fat: 282.6 g
- Cholesterol: 822.4 mg
- Sodium: 2,295.3 mg
- Total Carbs: 611.8 g
- Dietary Fiber: 8.0 g
- Protein: 38.7 g
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