Green eggs

Minutes to Prepare: 2
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2 large Egg, fresh, whole, raw1 tbsp water0.5 cup Spinach, fresh 2 tbsp chopped Onions, raw 0.5 cup, chopped Green Peppers (bell peppers) 1 clove Garlic 0.25 cup Kraft Mozzarella Finely shredded Part Skim cheese

Directions

Saute veggies until tender. Scramble eggs and water in small bowl and pour over veggies. Cook stir until eggs are cooked. Sprinkle cheese on top. Season with salt and pepper. Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BTMUNGER86.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 258.6
Total Fat: 14.8 g
Cholesterol: 387.0 mg
Sodium: 356.3 mg
Total Carbs: 9.6 g
Dietary Fiber: 1.6 g
Protein: 21.1 g

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