Tortellini Garden Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
0.5 cup slices Cucumber (with peel) 1 cup, sliced Zucchini 1 stalk, large (11"-12" long) Celery, raw 1 cup (1" pieces) Cauliflower, cooked 2 cup Schwan Tortellini 1 cup, chopped Cabbage, fresh 6 tbsp Crisco Pure Vegetable Oil 2 tbsp Balsamic Vinegar
Dice or shred all vegetables
Boil tortellini per package instructions
Remove from pot and place in bowl
Boil cauliflower in remaining water.
Add all vegetables to bowl
Mix oil and vinegar and toss
Season as desired. I used 1 T oregano and 2 t garlic powder
You can add some zing with 1 can Rotel tomatoes
Chill before serving
BE CREATIVE!
Serving Size: Makes 5 - 1.5 Cup Servings
Number of Servings: 5
Recipe submitted by SparkPeople user LRZRJR.
Number of Servings: 5
Recipe submitted by SparkPeople user LRZRJR.
Nutritional Info Amount Per Serving
- Calories: 250.5
- Total Fat: 18.8 g
- Cholesterol: 8.0 mg
- Sodium: 205.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.1 g