Roasted Habanero & Tomato Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 serving Habanero Pepper (by DAYBEESLALY) .33 large Onions, raw 5 tomato Red Ripe Tomatoes 3 clove Garlic 1 tsp Salt 1 tsp Pepper, black
Roast All ingredients before mixing
Add a bit of water to desired thinness/thickness
Serving Size: makes one 32oz container
Number of Servings: 16
Recipe submitted by SparkPeople user CHESSARE23.
Add a bit of water to desired thinness/thickness
Serving Size: makes one 32oz container
Number of Servings: 16
Recipe submitted by SparkPeople user CHESSARE23.
Nutritional Info Amount Per Serving
- Calories: 12.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 150.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
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