Horchata (Cinnamon Rice Milk)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup long grain rice, strained (whit rice suggested)2 quarts of water1 cinnamon stick broken into pieces (1/2 tsp ground if unavailable)1 tsp vanilla (optional)1/2 cup white sugar
1. In a large container (pitcher if you want to reuse later), combine rice, water, and cinnamon stick. Set aside overnight.
2. Puree rice mixture in a blender until smooth.
3. Strain through a cheesecloth or a fine sieve. Be sure to give an extra twist and sqeeze if using a cheesecloth to get as much of the liquid back as possible.
4. Flavor with vanilla and sugar to taste.
5. Chill and serve over ice.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MUSICTURNSMEON.
2. Puree rice mixture in a blender until smooth.
3. Strain through a cheesecloth or a fine sieve. Be sure to give an extra twist and sqeeze if using a cheesecloth to get as much of the liquid back as possible.
4. Flavor with vanilla and sugar to taste.
5. Chill and serve over ice.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MUSICTURNSMEON.
Nutritional Info Amount Per Serving
- Calories: 75.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
Member Reviews
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LOGOULD
In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to ta - 3/25/10
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TACHABARAJAS
My mother in law, from Mexico, taught me a TON of mexican recipes. Horchata is one of my favorites, but instead of combining everything first, put your rice and warm water in a blender and chop the rice first then add other stuff next day b4 straining. You'll get more of the rice taste coming thru! - 12/8/08