toasted mushroom ravioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 serving Egg white, large 4 serving Breadcrumbs (Progresso/seasoned) 1/4 C. (28g) 642 gram Giovanni Rana Mushroom Ravioli (grams) 1 cup Kraft shredded parm,romano,asiago cheese (by RAMBLINREBECCA)
n/a
Serving Size: 4-5 raviolis
Number of Servings: 6
Recipe submitted by SparkPeople user DANCERGIRL27.
Serving Size: 4-5 raviolis
Number of Servings: 6
Recipe submitted by SparkPeople user DANCERGIRL27.
Nutritional Info Amount Per Serving
- Calories: 389.5
- Total Fat: 12.4 g
- Cholesterol: 71.7 mg
- Sodium: 1,079.2 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 4.7 g
- Protein: 18.3 g
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