Mock cabbage roll soup

Name: Mock cabbage roll soup Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: .5 cup chopped Carrots raw; 1 stalk medium (7-1/2 - 8 lon Celery raw; .5 cup chopped Onions raw; 2.5 cup chopped or sliced Tomatoes red ripe raw year round average; .25 cup chopped Sweet peppers (bell); 1 serving Green Onion (fresh-1 stalk); 0.5 cup Bean sprouts; 12 oz Ground beef; 1.5 cup White Rice long grain cooked; 8 oz Kirkland Chicken Stock; 1.5 cup (8 fl oz) Water tap; 3 serving Seasoning Salt-All Purpose (Cool Runnings Plus) Per 1 Tsp 4 g (by YEENEKARA); 1 can (6 oz) Tomato Paste

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 6

Ingredients

.5 cup, chopped Carrots, raw 1 stalk, medium (7-1/2" - 8" lon Celery, raw .5 cup, chopped Onions, raw 2.5 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average .25 cup, chopped Sweet peppers (bell) 1 serving Green Onion (fresh-1 stalk) 0.5 cup Bean sprouts 12 oz Ground beef 1.5 cup White Rice, long grain, cooked 8 oz Kirkland Chicken Stock 1.5 cup (8 fl oz) Water, tap 3 serving Seasoning Salt-All Purpose (Cool Runnings Plus) Per 1 Tsp, 4 g (by YEENEKARA) 1 can (6 oz) Tomato Paste

Directions

Brown ground beef add seasonings and all vegetables simmer add tomatoes paste water and chicken stock. Bring to boil let simmer.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user OLGA316.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 287.2
Total Fat: 15.6 g
Cholesterol: 48.2 mg
Sodium: 778.3 mg
Total Carbs: 24.1 g
Dietary Fiber: 3.3 g
Protein: 13.3 g

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Member Reviews

JANIEWWJD
Good soup!!! - 2/27/20