Marinated Cucumber and onions
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Cucumber (peeled), 1 small, sliced thickOnions, raw, 1 small, sliced Cider Vinegar, 1 cup Dill weed, dried, .5 tbsp Granulated Sugar, 1 tsp
Mix everything in a non metal bowl and refrigerate over night. Enjoy!
Makes 1-2 servings
Nutritional info is for 1 serving (that is if you eat all of the recipe yourself and that is including drinking the vinegar which I don't do so actually info would be less)
Number of Servings: 1
Recipe submitted by SparkPeople user VARINIA.
Makes 1-2 servings
Nutritional info is for 1 serving (that is if you eat all of the recipe yourself and that is including drinking the vinegar which I don't do so actually info would be less)
Number of Servings: 1
Recipe submitted by SparkPeople user VARINIA.
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 10.9 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.6 g
- Protein: 2.1 g
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