Pork Chops with Sour Cream & Chive Gravy

Name: Pork Chops with Sour Cream & Chive Gravy Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: Four boneless pork chops; 2 Tbsp olive oil; 2 Tbsp flour; 3/4 cup water; 1 cup sour cream; 1 cup chives chopped

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 4

Ingredients

Four boneless pork chops2 Tbsp olive oil2 Tbsp flour3/4 cup water1 cup sour cream1 cup chives, chopped

Directions

Bake four boneless pork chops at 350 degrees until internal temperature reaches 160 degrees. In a small saucepan, mix olive oil and flour, whisk 3 minutes. Add water, cook for 15 minutes over medium heat. Whisk in sour cream, cook for 7 minutes. Add in chives. Spoon gravy over pork chops.

Number of Servings: 4

Recipe submitted by SparkPeople user IVYLASS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 403.3
Total Fat: 30.0 g
Cholesterol: 84.4 mg
Sodium: 75.7 mg
Total Carbs: 8.9 g
Dietary Fiber: 0.5 g
Protein: 23.8 g

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